11/18/2023 0 Comments Baked pork chops with mushroom gravySeason with salt and pepper spoon over the pork. Add shallots to the pan and cook, stirring, until soft, about 3 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center. Drizzle any juices from the pork into the gravy stir in the scallion greens and parsley. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.ĭivide the pork chops among plates. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. This easy homemade smothered pork chops with mushroom gravy recipe is total comfort food. Heat the remaining 1/2 tablespoon olive oil in the same skillet add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Transfer the chops to a plate and keep warm. Pour gravy evenly over each mound of stuffing. In another medium bowl, stir together cream of mushroom soup, water, and soy sauce. Mound the stuffing on top of each pork chop. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. In a medium bowl, fold together bread crumbs, onion, butter, water, and sage. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Season the pork chops with salt and pepper sprinkle all over with 1 1/2 tablespoons flour.
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